Description:
Responsibilities
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
Requirements and skills
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Advanced knowledge of culinary,
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Any qualification
Organization
|
Confidential
|
Industry
|
Hotels / Restaurant Jobs
|
Occupational Category |
Restaurant Chef |
Job Location
|
Al-Dammam,Saudi Arabia |
Shift Type
|
Morning |
Job Type
|
Full Time
|
Gender
|
No Preference
|
Career Level
|
Intermediate
|
Experience
|
2 Years
|
Posted at
|
2023-12-03 9:24 am
|
Expires on
|
2025-01-22
|