Quality Control Inspector

Description:

Responsibilities and Duties:

Examine ingredients or finished products to ensure conformance to company standards,

Check products and packaging for basic quality defects, verify accuracy and completeness of data,

Performing various in-line quality control checks,

Take samples of products at various stages of processing,

Perform data entry and record keeping. Regular filing and document management,

Aid in testing and analysis of packaged food products,

Check and monitor product quality,

Willingness to work in office and processing plant environments,

Team player with high integrity, values and a positive attitude,

Open and flexible to change, take initiative and work with minimal supervision.

Qualifications:

Quality control technicians do not need to have a formal education,

Quality control technicians need to have strong math and analytical skills,

Beginning computer skills,

No experience needed,

Critical and analytical thinking, communication, collaborating and attention to detail.