Pastry Chef Chocolatier

Description:

Responsibilities:

• Create a variety of chocolate-based desserts, pastries, and confections.
• Work with chocolate, including tempering, molding, and decorative techniques.
• Develop unique flavor combinations using chocolate.
• Design visually appealing chocolate decorations and garnishes.
• Collaborate with the kitchen team to ensure efficient production.
• Stay updated with the latest trends in chocolate-making.
• Maintain cleanliness and adhere to food safety regulations.
• Assist in inventory management of chocolate and ingredients.
• Train and supervise junior pastry staff members.

Requirements:

• Previous experience as a Pastry Chef Chocolatier or similar role.
• Strong skills in working with chocolate.
• Artistic and creative abilities with attention to detail.
• Ability to create a variety of chocolate-based desserts.
• Knowledge of food safety regulations and hygiene standards.
• Excellent time management and teamwork skills.
• Ability to work well under pressure.