Pastry Chef

Description:

This is a full-time on-site role for a Pastry Chef at Primer Steakhouse & Lounge in Riyadh, Saudi Arabia. The Pastry Chef will be responsible for daily baking, food preparation, cooking, and utilizing culinary skills to create exceptional pastries and desserts.

We are thrilled to announce that we are expanding our culinary team and are currently looking for a talented *Pastry Chef* to join our establishment. If you are passionate about baking and have a flair for creating exquisite pastries and desserts, we would love to hear from you!

*Key Responsibilities:*

- Develop, create, and present a variety of pastries, desserts, and baked goods to a high standard.

- Innovate new pastry concepts and seasonal dessert menus while maintaining classic recipes.

- Ensure consistent quality and presentation in all products served.

- Manage inventory, including ordering and stock rotation.

- Supervise and train junior pastry staff and kitchen assistants.

- Maintain the highest standards of hygiene, health, and safety in compliance with regulations.

- Collaborate with the culinary team to align pastry offerings with overall restaurant concepts.

*Requirements:*

- Proven experience as a Pastry Chef or in a similar role.

- Exceptional baking and pastry skills, with a creative approach to presentation and flavor.

- In-depth knowledge of baking techniques, ingredients, and trends.

- Strong leadership and organizational skills.

- Ability to work in a fast-paced environment while maintaining attention to detail.

- Excellent time management and the ability to work flexible hours.

Qualifications

• Bakery and Baking skills
• Food Preparation and Cooking skills
• Culinary Skills
• Experience in pastry,dessert and Arabic dessert preparation
• Creativity in developing new pastry recipes
• Attention to detail and organizational skills
• Ability to work in a fast-paced kitchen environment
• Formal culinary education or equivalent experience