Hostess

Description:

Key Responsibilities

• Greet and seat guests with warmth and professionalism.

• Manage reservations and coordinate seating arrangements efficiently.

• Deliver excellent customer service, ensuring guests feel valued and appreciated.

• Maintain a polished appearance and represent the brand with poise.

• Work collaboratively with the team to ensure smooth restaurant operations.

Requirements

• Minimum Height: 165 cm.

• Appearance: Well-groomed, professional, and presentable.

• English Proficiency: Fluent in spoken English; additional languages are a plus.

• Hospitality Experience: Previous experience in hospitality, customer service, or a similar role is required.

• Personality: Friendly, approachable, and customer-focused.