Director Of Facilities And Operational Safety

Description:

MRG Global is proud to be partnering with this world-renowned hotel brand, for the appointment of Director of Facilities and Operational Safety, a crucial role in the hotel management team.

A strong director of hygiene personality is one of the key attributes - prioritising cleanliness, sanitation and overall hygiene standards throughout the hotel. This includes overseeing engineering, security and housekeeping operations, implementing and ensuring compliance with health and safety regulations.

Overview:

The successful incumbent will have a significant impact on creating an exceptional guest experience while maintaining a safe environment for guests and employees. The position encompasses leading and managing a small team while prioritising facility maintenance and operational safety.

Qualifications & Experience:

Forbes Certified is preferred with thorough knowledge of 5-star service standards.

Bachelor's Degree in Food Science or related to.

Advanced Food Hygiene (Level 4 Award in Food Safety).

A minimum of 4 years in Food Hygiene and Quality Management in the food or retail food industry.

Excellent working knowledge of KSA food safety regulations, HACCP and ISO22000 standards.

Strong delegation and operational skills to effectively manage high-volume.

Innovative mindset and excellent communication skills.

Ability to react and adjust to changing business environments and lead the team in ensuring efficient financial management of the business.

Problem-solving skills

Collaborating