Catering Sales Manager

Description:

We are seeking an experienced and results-driven F&B Operations Manager to oversee our catering services for corporate clients. The ideal candidate will have a strong background in food and beverage operations, with a focus on delivering exceptional service and managing large-scale catering events. This role requires excellent organizational skills, attention to detail, and the ability to lead a team in a fast-paced environment.

Responsibilities:

• Manage and oversee all aspects of catering operations/services for corporate companies.

• Develop and implement operational strategies to enhance service quality and efficiency.

• Coordinate with corporate clients to understand their catering needs and preferences.

• Ensure compliance with health and safety regulations and company standards.

• Monitor and control catering budgets, costs, and expenditures.

• Recruit, train, and supervise catering staff to maintain high service standards.

• Collaborate with suppliers and vendors to ensure quality and timely delivery of food and beverages.

• Conduct regular performance evaluations and provide feedback to staff.

• Address and resolve any issues or complaints related to catering services.